Fun meal ideas

Pulled Pork Hash

This one was super easy too. took about 20 minutes and we had a delicious breakfast.

-Tater tots

-Pulled pork

-Brussels sprouts

-Poached eggs

1. Cook tots as directed but go a little long so they are nice and crispy

2. Chop pulled pork and fry in pan

3. Chop tots and add to pan

4. Shred Brussels and add to pan

5. Top with poached eggs (my poached egg game is not on point so look that up hehehe)

Cheers,

Callan

This was with our pulled pork. It took about 20 minutes to prepare and was super easy as the meat was already ready already.

Pulled Pork Stir Fry Noodles (gluten free)

-About a pound of our pulled pork

-Soaked angle hair rice noodles

-Package of cauliflower hash (produce section at Ralphs)

-One onion sliced thin

-The sauce

--- Tamari soy sauce

Minced garlic

Minced ginger

Sriracha

Dash of fish sauce

Sugar

1. Soak noodles as directed on package (15 minutes)

2. Hot pan saute pork til slightly crispy, remove from pan

3. Saute onions 5 minutes, remove from pan

4. Saute hash, remove from pan

5. Add sesame oil to pan and toss soaked and drained noodles

6. Add sauce and toss

7. Add all other ingredients

I topped it with some roasted garlic sauce and some sriracha. Was just one of the many ways I use my leftover pulled pork.

Cheers!

Callan