Our Story

Making Ends Meat

At the beginning of 2020, Chef and his wife found out that they'd be expecting their first little addition to their family.  What they didn't expect is everything else 2020 would throw at them.  When March rolled around and the world was turned upside down, the restaurant and the cooking school he worked at both closed due to safety reasons.  Alongside that his wife's local hair salon was also ordered to shutdown due to the changing world.  Knowing their little Daisy would be with them soon they had to figure something out.  Scrambling to do anything they could to make ends meet they took a leap of faith and invested in a small smoker box and some pork butts.  

At Making Ends Meat they strive to bring the best smoked meats and sides to our neighborhood one person at a time.  They source, season, and smoke all of our meats in house (and personally taste test them too).  Through the kindness of the community They are still running strong and have expanded the menu to include multiple meats and sides.  Still selling their flagship pulled pork packs they now also carry beef, hens, sausages, and a few sides.  Now also offering catering and seasonal specials as well they plan to continue to grow the brand with excited things in the future.

If your mouth isn't watering yet come check out the instagram feed in our gallery for more foodie pics (with the occasional picture of their yummy little Baby Daisy).

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